BEILKE, L.; SUMNY, E. H.; MORONI, L. S.; AMARANTE, C. V. T. do; KEMPKA, A. P. Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 4, p. 328–341, 2021. DOI: 10.9755/ejfa.2021.v33.i4.2687. Disponível em: https://ejfa.me/index.php/journal/article/view/2687. Acesso em: 19 apr. 2024.