AMRI, I. A.; KADIMA, I. T.; AJMIB, D. S. A.; ALKINDIA, A.; SAWADC, A. A.; HAMAEDA, A.; NASSER, A. Impacts of seasonal ambient temperature and humidity on meat quality characteristics of sheep and beef longissimus thoracis muscles. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 5, p. 362–369, 2021. DOI: 10.9755/ejfa.2021.v33.i5.2690. Disponível em: https://ejfa.me/index.php/journal/article/view/2690. Acesso em: 19 may. 2024.