CHOOBTHAISONG, P.; OUPATHUMPANONT, O. The nutritional quality improvement of dried gluten free pasta supplemented with Cladophora spp. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 5, p. 395–399, 2021. DOI: 10.9755/ejfa.2021.v33.i5.2703. Disponível em: https://ejfa.me/index.php/journal/article/view/2703. Acesso em: 8 may. 2024.