HERNÁNDEZ, S. M.; MARTÍNEZ-TÉLLEZ, M. Ángel; DE LA ROCHA, R. V.; SAÑUDO-BARAJAS, A. J.; QUINTANA-OBREGÓN, E. A. Characterization of Cabernet, Grenache, and Syrah grape marc powders produced in northwestern Mexico. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 10, 2021. DOI: 10.9755/ejfa.2021.v33.i10.2767. Disponível em: https://ejfa.me/index.php/journal/article/view/2767. Acesso em: 7 may. 2024.