AYALA-NIÑO, A.; CRUZ-CANSINO, N.; RAMÍREZ-MORENO, E.; SÁNCHEZ-FRANCO, J. A.; ARIZA-ORTEGA, J. A.; CALDERÓN-RAMOS, Z. G.; DELGADO-OLIVARES, L. Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill, (Cactaceae)] blend juice in comparison with traditional thermal processing. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 12, 2022. DOI: 10.9755/ejfa.2021.v33.i12.2791. Disponível em: https://ejfa.me/index.php/journal/article/view/2791. Acesso em: 20 apr. 2024.