OKTAY BAŞEĞMEZ, H. İmge. Effect of waste grape pomace on citric acid bioproduction by submerged fermentation. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 12, 2022. DOI: 10.9755/ejfa.2021.v33.i12.2793. Disponível em: https://ejfa.me/index.php/journal/article/view/2793. Acesso em: 29 mar. 2024.