EKAFITRI, R.; KUMALASARI, R.; SURYANI, Y.; SUTISNA ACAHYADI, N.; DESNILASARI, D.; INDAH MAYASTI, N. K. Characteristics of flour plantain: use of fruit peels and ripening fruit stages. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 12, 2022. DOI: 10.9755/ejfa.2021.v33.i12.2799. Disponível em: https://ejfa.me/index.php/journal/article/view/2799. Acesso em: 23 apr. 2024.