LEE, S.; PARK, Y.; PARK, S.; KIM, Y.- a; PARK, G.; KIM, Y. Effect of pH modulation on the physicochemical characteristics of chicken bone extract. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 4, 2022. DOI: 10.9755/ejfa.2022.v34.i4.2800. Disponível em: https://ejfa.me/index.php/journal/article/view/2800. Acesso em: 18 apr. 2024.