AYDIN, E. Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 2, 2022. DOI: 10.9755/ejfa.2022.v34.i2.2807. Disponível em: https://ejfa.me/index.php/journal/article/view/2807. Acesso em: 24 apr. 2024.