RAN, Y.; PENGXIAO, L.; XU, C.; JIANGQI, X.; HUAN, Y.; GUANGSEN, F.; CHAO, T.; XIUTING, L.; YI, G. Optimization of fermentation conditions for production of ethyl caproate in Baijiu using a selected isolate of Saccharomyces cerevisiae. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 1, 2022. DOI: 10.9755/ejfa.2022.v34.i1.2808. Disponível em: https://ejfa.me/index.php/journal/article/view/2808. Acesso em: 11 may. 2024.