ALCALÁ ESCAMILLA, K. I.; MOGUEL ORDÓÑEZ, Y. B.; SANDOVAL-PERAZA, V. M.; ACEVEDO FERNÁNDEZ, J. J.; BETANCUR ANCONA, D. A. Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 1, 2022. DOI: 10.9755/ejfa.2022.v34.i1.2812. Disponível em: https://ejfa.me/index.php/journal/article/view/2812. Acesso em: 26 apr. 2024.