RIAZ, A.; WAHAB, S.; AYUB, M.; SUHAIL HASHM, M.; JABEEN, F. Food to food fortification of whole wheat flour biscuit using moringa leaves powder. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 2, 2022. DOI: 10.9755/ejfa.2022.v34.i2.2816. Disponível em: https://ejfa.me/index.php/journal/article/view/2816. Acesso em: 26 apr. 2024.