POPOVIĆ, V.; LEKIĆ, S.; KIPROVSKI, B.; TAKAČ, A. The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 2, 2022. DOI: 10.9755/ejfa.2022.v34.i2.2818. Disponível em: https://ejfa.me/index.php/journal/article/view/2818. Acesso em: 20 apr. 2024.