TELICHOWSKA, A.; KOBUS-CISOWSKA, J.; CIELECKA-PIONTEK, J.; SIP, S.; STUPER-SZABLEWSKA, K.; SZULC, P. Prunus padus L. as a source of functional compounds – antioxidant activity and antidiabetic effect. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 2, 2022. DOI: 10.9755/ejfa.2022.v34.i2.2819. Disponível em: https://ejfa.me/index.php/journal/article/view/2819. Acesso em: 29 mar. 2024.