MARIA, A.; ZHULDU, K.; SERGE, B. Use of sorbents to improve water quality in the production of reconstituted dairy products. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 1, 2022. DOI: 10.9755/ejfa.2022.v34.i1.2821. Disponível em: https://ejfa.me/index.php/journal/article/view/2821. Acesso em: 29 mar. 2024.