DABASH, V.; BURESOVA, I. Impact of alpha-amylase enzyme on the Rheological and Microstructural properties of the different types of rice flour doughs and bread. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 2, 2022. DOI: 10.9755/ejfa.2022.v34.i2.2822. Disponível em: https://ejfa.me/index.php/journal/article/view/2822. Acesso em: 26 apr. 2024.