JARED BORROEL GARCÍA, V.; ANTONIO ALVARADO ARROYO, R.; MONCAYO LUJÁN, M. del R.; ORTIZ ESCOBAR, T. B.; LIZZETH GUZMÁN SILOS, T.; GARCÍA HERNÁNDEZ, J. L.; RAMÍREZ ARAGÓN, M. G. Ultrasonic extraction increases the extraction of antioxidant and citrulline in damaged watermelons in the Comarca Lagunera, México. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 2, 2022. DOI: 10.9755/ejfa.2022.v34.i2.2826. Disponível em: https://ejfa.me/index.php/journal/article/view/2826. Acesso em: 27 apr. 2024.