ROHI, M.; ABDUL SATTAR, M.; TEHSEEN, S.; SALEEM, B. Ameliorative effect of multigrain on nutritional and sensorial profile of muffins. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 3, 2022. DOI: 10.9755/ejfa.2022.v34.i3.2838. Disponível em: https://ejfa.me/index.php/journal/article/view/2838. Acesso em: 24 apr. 2024.