HUYNH, P. X.; HONG TRAN, N. T.; THUY LY, D. T.; NGUYEN, T. N.; DANG LE, T. Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 4, 2022. DOI: 10.9755/ejfa.2022.v34.i4.2843. Disponível em: https://ejfa.me/index.php/journal/article/view/2843. Acesso em: 26 apr. 2024.