ARIZA ORTEGA, J. A.; CRUZ CANSINO, N. del S.; REYNA ROBLES LÓPEZ, M.; LÓPEZ CONTRERAS, L. A.; RAMÍREZ MORENO, E.; SÁNCHEZ MONTOYA, I.; ROBLES DE LA TORRE, R. R.; ESCAMILLA ROSALES, M. F. Effect of the consumption of a cocoa paste bar (Theobroma cacao L.) on metabolic indicators in university students. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 5, 2022. DOI: 10.9755/ejfa.2022.v34.i5.2856. Disponível em: https://ejfa.me/index.php/journal/article/view/2856. Acesso em: 24 apr. 2024.