TÉLLEZ-MORALES, J. A.; GÓMEZ-ALDAPA, C. A.; RODRÍGUEZ-MIRAND, J. Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 5, 2022. DOI: 10.9755/ejfa.2022.v34.i5.2869. Disponível em: https://ejfa.me/index.php/journal/article/view/2869. Acesso em: 26 apr. 2024.