ÇABUK KÖK, D.; ÇIÇEKB, Ümran. Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with fenugreek paste containing different tomato paste ratios. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 6, 2022. DOI: 10.9755/ejfa.2022.v34.i6.2878. Disponível em: https://ejfa.me/index.php/journal/article/view/2878. Acesso em: 25 apr. 2024.