., E.; ISMAIL, S.; AMEEN, F.; AHMAD BHA, S.; DADRASNIA, A.; AJENG, A. Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 7, 2022. DOI: 10.9755/ejfa.2022.v34.i7.2894. Disponível em: https://ejfa.me/index.php/journal/article/view/2894. Acesso em: 24 may. 2024.