BASARIR, A.; DAYAN, M. The consumer’s perceptions and attitudes toward innovative foods in united arab emirates. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 6, 2022. DOI: 10.9755/ejfa.2022.v34.i6.2895. Disponível em: https://ejfa.me/index.php/journal/article/view/2895. Acesso em: 25 apr. 2024.