HAN, J. A.; KWON, K. H. Potential anti-oxidative properties and quality characteristics of korean traditional rice cake added with pistachio (pistacia vera l.) as inner beauty material. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 12, 2022. DOI: 10.9755/ejfa.2022.v34.i12.2899. Disponível em: https://ejfa.me/index.php/journal/article/view/2899. Acesso em: 7 may. 2024.