KWON, D.; HAN, J. A.; KWON, K. H. Antioxidant activities and physicochemical property of Jeolpyeon added with laver (Porphyra tenera). Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 7, 2022. DOI: 10.9755/ejfa.2022.v34.i7.2901. Disponível em: https://ejfa.me/index.php/journal/article/view/2901. Acesso em: 7 may. 2024.