ATEŞ, E.; KAYA, C.; YÜCEL, E. E.; BAYRA, M. Effects of ultrasound-assisted extraction procedure on total phenolics, catechin and caffeine content of green tea extracts. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 8, 2022. DOI: 10.9755/ejfa.2022.v34.i8.2911. Disponível em: https://ejfa.me/index.php/journal/article/view/2911. Acesso em: 29 mar. 2024.