CHETHOUNA, F.; HAROUN BOUDJENAH, S.; BELD, N. Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 10, 2022. DOI: 10.9755/ejfa.2022.v34.i10.2942. Disponível em: https://ejfa.me/index.php/journal/article/view/2942. Acesso em: 9 jul. 2025.