M, V.-B.; CAUICH J.G, D.-.; VIEYRA M.I., G. Physicochemical properties of chickpea hull and corn bran gums. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 1, 2023. DOI: 10.9755/ejfa.2023.v35.i1.2988. Disponível em: https://ejfa.me/index.php/journal/article/view/2988. Acesso em: 26 apr. 2024.