ZIANI, K.; EDDINE HOUARI ADLI, D. E.; HALLA, N.; MANSOURI, A.; KAHLOULA, K.; BOUMÉDIÈNE KHALED, M.; DJENANE, D. Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 5, 2023. DOI: 10.9755/ejfa.2023.v35.i2.3016. Disponível em: https://ejfa.me/index.php/journal/article/view/3016. Acesso em: 23 apr. 2024.