AL-MUGHRABI, M. A. Effect of Low and High Temperature on Tomato Fruit Pigments When Harvested at Mature-green stage. Emirates Journal of Food and Agriculture, [S. l.], v. 1, n. 1, 2023. Disponível em: https://ejfa.me/index.php/journal/article/view/3077. Acesso em: 20 may. 2024.