ANITA-SARI, I.; HARI MURTI, R.; SUSILA PUTRA, E. T.; MISNAWI; SETYAWAN, B.; RIZQI AKBAR, M.; WAHYU SUSILO, A. Cocoa volatile compounds affect aroma but not taste. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 5, 2023. DOI: 10.9755/ejfa.2023.v35.i5.3092. Disponível em: https://ejfa.me/index.php/journal/article/view/3092. Acesso em: 26 apr. 2024.