KARABIYIKLI ÇİÇEK, Şeniz; ERDOĞMUŞ, S. Microbiological quality of probiotic added traditional Çamur cheese. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 5, 2023. DOI: 10.9755/ejfa.2023.v35.i5.3094. Disponível em: https://ejfa.me/index.php/journal/article/view/3094. Acesso em: 24 apr. 2024.