SAENZ-MENDOZA, A. I.; ZAMUDIO-FLORES, P. B.; GARCÍA-ANAYA, M. C.; VELASCO, C. R.; ACOSTA-MUÑIZ, C. H.; ESPINO-DÍAZ, M.; TIRADO-GALLEGOS, J. M.; HERNÁNDEZ-GONZÁLEZ, M.; VELA-GUTIÉRREZ, G.; SALGADO-DELGADO, R.; RENDÓN-VILLALOBOS, J. R.; ORTEGA-ORTEGA, A. Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 5, 2023. DOI: 10.9755/ejfa.2023.v35.i5.3095. Disponível em: https://ejfa.me/index.php/journal/article/view/3095. Acesso em: 26 apr. 2024.