AFIFAH, N.; INDRIANTI, N.; RATNAWATI, L.; PRAMESTI PUTRI, D.; EKA YULIANTI, L.; RAHMAWATI, L.; KHUDAIFANNY D.F.A. PUTRI, S.; SARIFUDIN, A. The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 5, 2023. DOI: 10.9755/ejfa.2023.v35.i5.3096. Disponível em: https://ejfa.me/index.php/journal/article/view/3096. Acesso em: 24 apr. 2024.