MARQUEZ MOLINA, O.; DOMÍNGUEZ-AVILA, J. A.; LOPEZ-MARTÍNEZ, L. X.; PAREEK, S.; MADERA SANTANA, T. J.; GONZÁLEZ AGUILAR, G. A. Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 6, 2023. DOI: 10.9755/ejfa.2023.v35.i6.3105. Disponível em: https://ejfa.me/index.php/journal/article/view/3105. Acesso em: 12 may. 2024.