LIU, Y.; YANG, M.; LI, D.; ZHANG, Y. Effects of adding isolated Lactobacillus plantarum, Leuconostoc mesenteroides, and their mixtures on the quality indices of pickled Chinese cabbage. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 12, 2023. DOI: 10.9755/ejfa.2023.3183. Disponível em: https://ejfa.me/index.php/journal/article/view/3183. Acesso em: 19 may. 2024.