SYAM, T. S.; KADIR, S.; YUSTISIA, I. Nata de durio: the utilization of durian seeds as a glucose source in the production of bacterial cellulose gel. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 12, 2023. DOI: 10.9755/ejfa.2023.3196. Disponível em: https://ejfa.me/index.php/journal/article/view/3196. Acesso em: 19 may. 2024.