HUMEID, M. A.; TAKRURI, H. R.; DAQQAQ, R. F. EFFECT OF RIPENING OF "NABALI" OLIVES ON THE YIELD AND SOME CHEMICAL PROPERTIES OF EXTRACTED OIL. Emirates Journal of Food and Agriculture, [S. l.], v. 4, n. 1, p. 53–66, 2017. DOI: 10.9755/ejfa.v4i1.5111. Disponível em: https://ejfa.me/index.php/journal/article/view/32. Acesso em: 25 apr. 2024.