SEDIK, M.; ROUSHDY, S.; KHALAFALLA, F.; AWAD, H. E. G. THE EFFECT OF TEMPERATURE ON BACTERIAL LOAD OF PRAWN. Emirates Journal of Food and Agriculture, [S. l.], v. 4, n. 1, p. 121–136, 2017. DOI: 10.9755/ejfa.v4i1.5117. Disponível em: https://ejfa.me/index.php/journal/article/view/38. Acesso em: 18 apr. 2024.