GARCÍA, M.; CASARIEGO, A.; DÍAZ, R. l; ROBLEJO, L. EFFECT OF EDIBLE CHITOSAN/ZEOLITE COATING ON TOMATOES QUALITY DURINGREFRIGERATED STORAGE. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 3, p. 238–246, 2014. DOI: 10.9755/ejfa.v26i3.16620. Disponível em: https://ejfa.me/index.php/journal/article/view/383. Acesso em: 24 may. 2024.