SALEHI, M.; ARZANI, A. EVALUATION OF TRITICALE GENOTYPES FOR SALT TOLERANCE USING PHYSIOLOGICAL TRAITS. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 3, p. 277–283, 2013. DOI: 10.9755/ejfa.v26i3.17559. Disponível em: https://ejfa.me/index.php/journal/article/view/388. Acesso em: 6 oct. 2024.