BARCELO, J. M.; BARCELO, R. C.; ALVAREZ, A. OCHRATOXIN A, FUNGAL CONTAMINATION AND ANTIOXIDANT PROPERTY OF DEFECTIVE ARABICA COFFEE IN BENGUET, PHILIPPINES. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 1, p. 10–17, 2017. DOI: 10.9755/ejfa.2016-08-1118. Disponível em: https://ejfa.me/index.php/journal/article/view/462. Acesso em: 7 may. 2024.