GARCIA, M.; SILVA, Y.; CASARIEGO, A. DEVELOPMENT OF A MAYONNAISE WITH CHITOSAN AS NATURAL ANTIOXIDANT. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 10, p. 833–845, 2014. DOI: 10.9755/ejfa.v26i10.17867. Disponível em: https://ejfa.me/index.php/journal/article/view/555. Acesso em: 15 feb. 2025.