HERNÁNDEZ, P. F. A.; AYUSO-YUSTE, M. C.; GONZÁLEZ-GÓMEZ, D.; DELGADO-ADMÁMEZ, J.; BERNALTE-GARCÍA, M. J.; GIL, D. B. BEHAVIOUR OF FRESH CUT BROCCOLI UNDER DIFFERENT MODIFIED ATMOSPHERE CONDITIONS. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 3, p. 188–197, 2017. DOI: 10.9755/ejfa.2016-07-907. Disponível em: https://ejfa.me/index.php/journal/article/view/585. Acesso em: 29 apr. 2025.