MILADI, S. CHANGES IN FOOD CONSUMPTION IN THE ARAB COUNTRIES. Emirates Journal of Food and Agriculture, [S. l.], v. 6, n. 1, p. 20–35, 2017. DOI: 10.9755/ejfa.v6i1.5328. Disponível em: https://ejfa.me/index.php/journal/article/view/59. Acesso em: 25 apr. 2024.