PELLETT, P. . NUTRITION AS A RISK FACTOR FOR CHRONIC DISEASE: LESSONS FROM THE UNITED STATES. Emirates Journal of Food and Agriculture, [S. l.], v. 6, n. 1, p. 36–85, 2017. DOI: 10.9755/ejfa.v6i1.5329. Disponível em: https://ejfa.me/index.php/journal/article/view/60. Acesso em: 29 mar. 2024.