AL-SHOSHAN, A. DIET-RELATED NON-COMMUNICABLE DISEASES IN SAUDI ARABIA. Emirates Journal of Food and Agriculture, [S. l.], v. 6, n. 1, p. 100–112, 2017. DOI: 10.9755/ejfa.v6i1.5331. Disponível em: https://ejfa.me/index.php/journal/article/view/62. Acesso em: 28 mar. 2024.