CALVAO, T.; PESSOA, M. F. REMOTE SENSING IN FOOD PRODUCTION – A REVIEW. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 2, p. 138–151, 2015. DOI: 10.9755/ejfa.v27i2.19272. Disponível em: https://ejfa.me/index.php/journal/article/view/652. Acesso em: 19 apr. 2024.