AUER, R.; GLEISS, A.; WINDBERGER, U. TOWARDS A BASIC UNDERSTANDING OF THE PROPERTIES OF CAMEL BLOOD IN RESPONSE TO EXERCISE. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 3, p. 302–311, 2015. DOI: 10.9755/ejfa.v27i3.18515. Disponível em: https://ejfa.me/index.php/journal/article/view/675. Acesso em: 7 may. 2024.